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  1. 5 stars
    These look delicious! I can relate to ruining pans after trying to bake them in the oven. I started just baking them instead, but I love your method. Thank you for sharing can’t wait to try them out.

  2. Thanks for all these tips! I struggle with cutting uniformly, and being patient enough not to flip them too much. I’ll have to work harder at it because these look yummy! Thanks for the recipe.

    1. You’re welcome! The uniformity doesn’t have to be perfect, but it does help so they all cook similarly. Watch my video and you’ll see how I chop them. 🙂

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