Sourdough baked goods are healthy and delicious. It’s a bonus that they’re so fun to make as well. Learn how to bake with a sourdough starter right here.
Here’s everything you need to know about how to store sourdough bread so it stays fresh longer. I’ll teach you the best method for storing homemade sourdough bread at room temperature; the best way to freeze sourdough bread; and how to refresh and reheat leftover sourdough bread.
These are the kitchen essentials I actually use for from-scratch cooking, and bread making!
The good news is that it’s very difficult to have a bad sourdough starter that’s beyond repair. The bad news is that, yes, sourdough starters can go bad. You have a bad sourdough starter if it was heated above 140 degrees F or if it has developed mold.
Sourdough breadsticks are incredibly soft, fluffy, and sprinkled with a garlic parmesan mixture. They’re like Olive Garden breadsticks but are long-fermented for good gut-healing health benefits. Perfect as the bread component to any meal, and can be frozen for a quick meal finisher any night of the week! This post contains affiliate links, which means…
This sourdough monkey bread recipe is soft, gooey, and soaked in salted caramel goodness. Perfect for Easter or Christmas morning, or just a special weekend treat.
