This sourdough Babka is a rich sweet bread made with brioche dough and filled with a double chocolate filling, then braided, topped with heavy cream, and baked to perfection.
These sourdough discard bagels are fluffy and flavorful, use up your sourdough discard, and can be made the same day!
These easy lemonade scones with no cream are the perfect breakfast or brunch pastry. Although they are made from scratch, they are so easy to make it feels like cheating.
Sourdough breadsticks are incredibly soft, fluffy, and sprinkled with a garlic parmesan mixture. They’re like Olive Garden breadsticks but are long-fermented for good gut-healing health benefits. Perfect as the bread component to any meal, and can be frozen for a quick meal finisher any night of the week! Related: Sourdough Pretzel Bites Related: Sourdough Discard…
Beef crostini is a simple appetizer to make for Christmas, New Years Eve, or game day. Using prepared roast beef, and horseradish aioli, this starter will be a hit that you can whip up in no time.