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  1. I just put this recipe together and your grams and cup amount of the discard is off. It says 100 grams of discard but then it said 2/3 cup. That would be over 200 grams

    1. It depends on your starter. My starter was 100 grams at 2/3 cup. Yours is going to weigh something completely different – that’s why it’s always more accurate to use grams when baking.

    1. 4 stars
      This is the easiest discard bread recipe I have made so far. Usually the dough is so sticky it is almost unmanageable but this dough ball was similar texture to a long fermented loaf recipe.

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