These cast iron sourdough pancakes are fluffy with a slight crunch on the outside from the cast iron skillet. Perfect light and fluffy cakes!
This 3 ingredient flatbread is made from sourdough discard using a cast-iron skillet. We make this for a simple last-minute breakfast, healthy snack or to add a quick bread component to dinner.
This einkorn sourdough sandwich bread is buttery, soft, and full of fermented goodness! This sandwich bread is almost brioche-like with how buttery and rich it is. It’s perfect for a sandwich or slathering with butter and honey.
Make these sourdough pumpkin muffins for friends, neighbors, family get-togethers – whatever you do, just make them! These muffins are so perfectly flavored and textured and they use all clean ingredients.
My einkorn tortillas are the perfect combination of fluffy on the inside and slightly crispy on the outside. They fold perfectly into tacos or wraps for whatever you want to fill them with. Using only simple ingredients these tortillas can be frozen for later, or eaten right away. They are easily digestible because of the ancient grain, einkorn, and they’re long fermented for even more health benefits.