Sourdough baked goods are healthy and delicious. It’s a bonus that they’re so fun to make as well. Learn how to bake with a sourdough starter right here.
Dense bread isn’t the worst thing in the world, but it’s certainly not that light, airy, crispy loaf we look for when baking homemade bread. These are the top reasons why your bread is coming out so dense and how to fix it.
These sourdough dumplings are the perfect healthy comfort food and make for a cozy winter meal. Easy to make using sourdough discard!
These cast iron sourdough pancakes are fluffy with a slight crunch on the outside from the cast iron skillet. Perfect light and fluffy cakes!
This 3 ingredient flatbread is made from sourdough discard using a cast-iron skillet. We make this for a simple last-minute breakfast, healthy snack or to add a quick bread component to dinner.
This einkorn sourdough sandwich bread is buttery, soft, and full of fermented goodness! This sandwich bread is almost brioche-like with how buttery and rich it is. It’s perfect for a sandwich or slathering with butter and honey.