4 Ingredient Oatmeal Cookies
4 ingredient oatmeal cookies with banana, peanut butter, and chocolate chips. Whoops, just gave away all the ingredients! These healthy oatmeal cookies are delicious, ridiculously easy to make, and can be served in so many ways!
No flour, eggs, or sugar – just using the sweetness of the bananas (and chocolate chips, of course). Healthy enough to eat at any time of the day – guilt-free.
Related: High protein overnight oats
Related: Dates Milkshake
![4 ingredient oatmeal cookies stacked on a cake stand](https://healthfullyrootedhome.com/wp-content/uploads/2022/03/4-ingredient-banana-peanut-butter-oatmeal-cookies-1024x768.jpg)
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- what are 4 ingredient oatmeal cookies
- how to make 4ingredient oatmeal cookies
- how to store 4 ingredient oatmeal cookies
- 4 ingredient oatmeal cookies Tips
- how to quickly ripen bananas
- Serving Suggestions
- add-ins for healthy oatmeal cookies
- shop this post
- More Sweet Treats
- Pin it for later – 4 ingredient oatmeal cookies
- print the recipe – 4 ingredient oatmeal cookies
- 4 Ingredient Oatmeal Cookies
- how to store 4 ingredient oatmeal cookies
- 4 ingredient oatmeal cookies Tips
- how to quickly ripen bananas
- About Me
what are 4 ingredient oatmeal cookies
![a line of healthy oatmeal cookies on a baking sheet lined with crinkled parchment paper with one of the cookies being bitten](https://healthfullyrootedhome.com/wp-content/uploads/2022/03/4-ingredient-healthy-peanut-butter-oatmeal-cookies--1024x768.jpg)
Four ingredient oatmeal cookies are healthy “cookies” made with just mashed-up banana, peanut butter, and oats with some chocolate chips thrown in for good measure.
how to make 4ingredient oatmeal cookies
![4 ingredients for oatmeal cookies in glass and white bowls with labels saying what they are](https://healthfullyrootedhome.com/wp-content/uploads/2022/03/4-ingredient-peanut-butter-oatmeal-cookies-1024x768.jpg)
These cookies are naturally sweet and have a great texture – it’s almost like a bowl of oatmeal in cookie form! I love eating these cookies for breakfast on the go, crumbled over yogurt, or even as a mid-day snack.
a note on Ingredients
- Ripe bananas – You want very ripe bananas, like the ones you’d use for banana bread. Use my method below for quickly ripening bananas if you don’t have any that are ripe yet.
- Natural peanut butter – Use the really drippy kind – not the chunky stuff at the bottom. You can use crunchy if you want but you might need to use more to get the right consistency.
- Old fashioned rolled oats – Don’t use steel cut – quick oats should work though, too.
- Chocolate chips – These are really up to you! Any kind of chocolate chips work, even raisins or nuts would be a great option.
Instructions with pictures
- Prep your baking sheet and preheat the oven to 350F.
- Mash the bananas and mix with peanut butter. Then add oats and chocolate chips.
![oats mashed banana peanut butter and chocolate chips mixed into a dough within a glass bowl](https://healthfullyrootedhome.com/wp-content/uploads/2022/03/oatmeal-cookies-with-4-simple-ingredients-1024x768.jpg)
- Shape the cookies and place on baking sheet.
![shaped 4 ingredient oatmeal cookies on a baking sheet ready for baking](https://healthfullyrootedhome.com/wp-content/uploads/2022/03/simple-4-ingredient-healthy-oatmeal-cookies-1024x768.jpg)
- Bake for 8 minutes.
how to store 4 ingredient oatmeal cookies
These cookies are best right after baking but can be stored in the refrigerator for up to 5 days in an air-tight container. I highly recommend heating them up slightly for best results.
*do not store at room temperature.
4 ingredient oatmeal cookies Tips
![4 ingredient oatmeal cookies on a baking sheet after being baked lined in rows](https://healthfullyrootedhome.com/wp-content/uploads/2022/03/4-ingredient-oatmeal-breakfast-cookies--1024x768.jpg)
- Ripe bananas – If your bananas are underripe they will be to chunky to bind together the oats.
- Shaping – Do be sure to shape your cookies exactly how you want them to look before placing them on the baking sheet.
- Drippy peanut butter – If you use the chunky peanut butter at the bottom of the natural peanut butter jar, it wont bind the cookies adequately.
how to quickly ripen bananas
Paper bag
Time: 1-3 days
If you have a few days before making this recipe, just take the underripe bananas and place them in a paper bag, and set them on top of the fridge, or somewhere warm. Check every day to see if brown spots have formed (a sign of being baking ripe).
Bake
Time: 30-60 minutes
Preheat your oven to 300F and prep a baking sheet with parchment paper. Place your bananas (peel on) on the baking sheet and heat in the oven checking every 15 minutes. Bake until the peels are completely black.
Microwave
Time: 2-3 minutes
Poke holes in the peel of the bananas, then place on a microwave-safe dish and microwave for 30-second increments until they’re very soft.
Serving Suggestions
- Crumbled overtop yogurt
- Breakfast on the go
- Mid-day snack
- Add ice cream and make it a dessert
- Healthy toddler snack
add-ins for healthy oatmeal cookies
![healthy oatmeal cookies on a white plate stacked on top eachother](https://healthfullyrootedhome.com/wp-content/uploads/2022/03/4-ingredient-banana-oatmeal-cookies-1024x768.jpg)
The options for add-ins are endless for healthy oatmeal cookies! Use any combination of the below ingredients to add to your 4 ingredient oatmeal cookies. Be sure to stay within the 1/2 cup that my recipe calls for.
- raisins
- golden raisins
- dried cherries
- dried blueberries
- shredded coconut
- walnuts
- pecans
- cashews
- cinnamon
- collagen powder or protein powder
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- Berkey water filter (we use the Royal because we drink an insane amount of water!)
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- Dutch oven
- Stand mixer
- Boos Block Butcher Block
- 12 inch Cast Iron Skillet
More Sweet Treats
Chocolate Covered Graham Crackers
Banana Blueberry Oatmeal Muffins
Pin it for later – 4 ingredient oatmeal cookies
![4 ingredient oatmeal cookies - healthy and delicious](https://healthfullyrootedhome.com/wp-content/uploads/2022/03/4-ingredient-oatmeal-cookies-pins-683x1024.jpg)
print the recipe – 4 ingredient oatmeal cookies
![4 ingredient oatmeal cookies stacked on a cake stand](https://healthfullyrootedhome.com/wp-content/uploads/2022/03/4-ingredient-banana-peanut-butter-oatmeal-cookies-400x400.jpg)
4 Ingredient Oatmeal Cookies
Ingredients
- 3 very ripe bananas if using small bananas use 4
- 3/4 cup natural peanut butter drippy
- 2 cups old fashioned rolled oats
- 1/2 cup chocolate chips I like to use allergen-free dark chocolate chips
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- Using a large fork mash your bananas in a large mixing bowl. Then add your peanut butter and stir to combine. *see note below on how to quickly ripen bananas.
- Add the oats and chocolate chips and fold to combine.
- Shape your cookies into the shape and size you'd like and place on the baking sheet. These cookies don't change shape or spread in the oven so be sure you make them the shape and size you want now.
- Bake for about 8 minutes until set. Let cool for a couple minutes on the baking sheet, then enjoy!
Video
Notes
how to store 4 ingredient oatmeal cookies
These cookies are best right after baking but can be stored in the refrigerator for up to 5 days in an air-tight container. I highly recommend heating them up slightly for best results. *do not store at room temperature.4 ingredient oatmeal cookies Tips
- Ripe bananas – If your bananas are underripe they will be to chunky to bind together the oats.
- Shaping – Do be sure to shape your cookies exactly how you want them to look before placing them on the baking sheet.
- Drippy peanut butter – If you use the chunky peanut butter at the bottom of the natural peanut butter jar, it wont bind the cookies adequately.
how to quickly ripen bananas
Paper bag
Time: 1-3 days If you have a few days before making this recipe, just take the underripe bananas and place them in a paper bag, and set them on top of the fridge, or somewhere warm. Check every day to see if brown spots have formed (a sign of being baking ripe).Bake
Time: 30-60 minutes Preheat your oven to 300F and prep a baking sheet with parchment paper. Place your bananas (peel on) on the baking sheet and heat in the oven checking every 15 minutes. Bake until the peels are completely black.Microwave
Time: 2-3 minutes Poke holes in the peel of the bananas, then place on a microwave-safe dish and microwave for 30-second increments until they’re very soft.About Me
![Healthfully rooted home author woman with rose tattoo and blue striped sundress](https://healthfullyrootedhome.com/wp-content/uploads/2021/06/bright-2-Healthfully-rooted-home-kyrie-1024x1024.png)
Thanks for stopping by! I hope you love these cookies… please let me know what you think below.