3 Ingredient Peanut Sauce
This delicious 3 ingredient peanut sauce is made with pantry staples and is much healthier than what you can buy at the store. In exactly one minute, you can whip up this 3 ingredient peanut sauce and use to drizzle on lettuce wraps or spring roll bowls, or use as a dip for homemade spring rolls.
Related: Hoisin Peanut Sauce
Related: Thai Coconut Lime Chicken Lettuce Wraps
This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosure here.
- What is 3 Ingredient Peanut Sauce
- Equipment You'll Need
- Recipe Highlights
- How to Make 3 Ingredient Peanut Sauce
- How to store 3 ingredient peanut sauce
- 3 Ingredient Peanut Sauce Tips
- How to Make 3 Ingredient Peanut Sauce Healthier
- How to Serve 3 Ingredient Peanut Sauce
- 3 Ingredient Peanut Sauce Substitutions and Options
- Shop This Post
- More Sauce Recipes
- Shop my Six Month Meal Plans
- Pin it For Later – 3 Ingredient Peanut Sauce
- Print the 3 Ingredient Peanut Sauce Recipe
- 3 Ingredient Peanut Sauce
- How to store 3 ingredient peanut sauce
- 3 Ingredient Peanut Sauce Tips
- About Me
What is 3 Ingredient Peanut Sauce
3 ingredient peanut sauce is a Thai-inspired sauce with a peanut butter base and can be used for any Asian dishes that need a little jazzing up.
Equipment You’ll Need
This 3 ingredient peanut sauce takes about one minute and there’s no food processor or any special equipment required. Simply pull out a bowl and a fork and you’ll be on your way.
Recipe Highlights
- Only 3 ingredients
- Takes 1 minute to make
- No special equipment needed
- Versatile sauce used for dipping, drizzling or sauteeing
- Amazing flavor
How to Make 3 Ingredient Peanut Sauce
This 3 ingredient peanut sauce takes about one minute and there’s no food processor or any special equipment required.
Ingredients
Creamy peanut butter – I use natural, no sugar-added peanut butter. You could use creamy or crunchy.
Coconut aminos – liquid aminos or low sodium soy sauce would work well too.
Sweet chili Thai sauce – this is what gives this sauce its sweetness and a bit of a kick too!
Step by Step Instructions (with photos)
Simply mix all the ingredients in a bowl with a fork and call it good!
How to store 3 ingredient peanut sauce
Store 3 ingredient peanut sauce in an air-tight container in the refrigerator for up to 7 days. Note that it will thicken up in the refrigerator and you might want to add a little water to thin it out when you go to reuse it.
3 Ingredient Peanut Sauce Tips
- Let it marinate – if you have time, let your sauce sit out at room temperature for 15 minutes prior to serving so the flavors can marinate.
- Thin out – if you aren’t using natural peanut butter, your sauce will come out thicker than mine – use water to thin it out (mix in 1 tbs at a time until it reaches desired consistency).
- Add texture – crushed peanuts or crunchy peanut butter will give this sauce a crunchy texture.
- Make it spicy – add red pepper flakes if you want even more spice.
How to Make 3 Ingredient Peanut Sauce Healthier
- Coconut or liquid aminos – using these options instead of soy sauce are more metabolically supportive than soy and often have much less sodium.
- Sweet Thai sauce – I like the Sky Valley brand since it uses all-natural ingredients and much less sugar than the other brands.
- Peanut butter – Using peanut butter without added sugar or other poor ingredients will make for a much healthier peanut sauce. Look for one with just “peanuts and sea salt” as the ingredients.
How to Serve 3 Ingredient Peanut Sauce
This peanut sauce is so versatile – you’ll definitely want to make yourself a double batch and use the leftovers for any of the below dishes.
- Thai Coconut Lime Chicken Lettuce Wraps
- Spring Roll in a Bowl
- dip for fresh vegetables
- dip for crispy tofu
- drizzle on grilled chicken
- spring roll dip
- dip for skewers
- Asian dumpling dip
- Use as a marinade
- Saute sauce
- Salad dressing
- Drizzle over noodles
3 Ingredient Peanut Sauce Substitutions and Options
If you want to custamize your 3 ingredient peanut sauce, go for it! Here are some ideas:
- Hoisin sauce – check out my hoisin peanut sauce recipe
- Rice vinegar – this will make your sauce a bit more sour and thin it out.
- Sugar – some people like a sweeter peanut sauce, in which case you could add some honey or another sweetener of choice.
- Coconut milk – coconut milk will give your sauce a bit more of a curry taste, and will also thin it out.
- Red curry – one of my favorite ways to jazz up peanut sauce is to add a little red curry! The flavor is out of this world.
- Red pepper flakes – add a pinch of red pepper flakes to make your sauce even spicier.
Shop This Post
(These affiliate links help to support this blog at no extra cost to you. Your support means the world to me!)
- Berkey water filter (we use the Royal because we drink an insane amount of water!)
- Thrive Market – 25% off & free gift! (where I get a ton of my ingredients)
- Azure Standard: $25 off your order. Code kyrieluke1
- Dutch oven
- Stand mixer
- Boos Block Butcher Block
- 12 inch Cast Iron Skillet
More Sauce Recipes
Shop my Six Month Meal Plans
Shop for my six month meal plans here. These will help give you a restful dinner-time routine by giving you all your recipes laid out in a weekly meal plan format for 6 months.
Pin it For Later – 3 Ingredient Peanut Sauce
Print the 3 Ingredient Peanut Sauce Recipe
3 Ingredient Peanut Sauce
Ingredients
- 1 cup creamy peanut butter you can use crunchy too
- 1/2 cup coconut aminos liquid aminos or low sodium soy sauce would work well too.
- 1/4 cup sweet chili thai sauce
Instructions
- Mix all the ingredients in a bowl with a fork and serve.
Video
Notes
How to store 3 ingredient peanut sauce
Store 3 ingredient peanut sauce in an air-tight container in the refrigerator for up to 7 days. Note that it will thicken up in the refrigerator and you might want to add a little water to thin it out when you go to reuse it.3 Ingredient Peanut Sauce Tips
- Let it marinate – if you have time, let your sauce sit out at room temperature for 15 minutes prior to serving so the flavors can marinate.
- Thin out – if you aren’t using natural peanut butter, your sauce will come out thicker than mine – use water to thin it out (mix in 1 tbs at a time until it reaches desired consistency).
- Add texture – crushed peanuts or crunchy peanut butter will give this sauce a crunchy texture.
- Make it spicy – add red pepper flakes if you want even more spice.
Thanks so much for trying out this 3 ingredient peanut sauce recipe! Let me know what you think.