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    1. 5 stars
      Hi! I made this recipe last night and it was absolutely DELICIOUS!! I had no harissa on hand, so subbed in some thai curry paste and it actually gave it a wonderful little twist of flavor. I also only had half and half in the fridge, but felt like it didn’t even need full cream thanks to the richness of the cheese. My only note would be that I minced garlic as per the ingredient list, but then didn’t see where it should go in the steps? I ended up tossing it in (because we love garlic) and I think it did okay because we blended. Kids even had seconds!! Thanks so much.

      1. Hi Christina,

        Thank you so much for sharing that review! I’m so glad this is even kid-approved. 🙂 I will adjust the recipe instructions to add the garlic. I sometimes add the garlic as I’m sauteing the onions – or if I forget I do what you did and toss it in with the soup. We are a HUGE garlic fam too.

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