Manchurian gravy is a sweet and spicy sauce often used in dishes like chicken Manchurian and vegetable Manchurian. The sauce is thick and sticky and adds delicious flavor to any dish.
This horseradish aioli is creamy, with a nice kick of heat! Perfect for around the holidays when you’re making prime rib and roast beef, but also great year-round for things like burgers, sandwiches, and dipping french fries.
Dill aioli is creamy, tangy, and bursting with lemon, dill, and garlic flavors. Whip this recipe up in 5 minutes and use it to level up any meal. It’s perfect to mix tuna salad or egg salad as well as for dipping fried brussels sprouts or french fries.
Fermenting fruits is super simple using just salt and filtered water. Fermented fruit provides your body with healthy, gut-healing probiotics. Use fermented fruit for smoothies, snacks, or make it into a chutney or sauce as I show you in this post.
This super simple homemade ancho aioli recipe is delicious on sweet potato fries, as a sandwich spread, burgers, grilled chicken, tacos you name it! I use my base mayo recipe and add just a few more ingredients to make it ancho style. Related: Deconstructed taco bowls Related: Dill Aioli Recipe This post contains affiliate links,…