Find wholesome meal inspiration for breakfast, lunch, dinner, and everything in between. My recipes are a combination of from scratch and semi-homemade foods. I ensure each recipe is both healthy and delicious. By using lots of fermented foods, and quality ingredients, I’ll teach you how to make deliciously healthy recipes right here.
This is a base recipe for sourdough discard muffins that you can customize however you like to make it your own. Muffins are the perfect way to use up sourdough discard because you can easily freeze them for later!
Lacto fermented sauerkraut is the easiest method for making this tangy dish.
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