Lemonade Scones No Cream
These easy lemonade scones with no cream are the perfect breakfast or brunch pastry. Although they are made from scratch, they are so easy to make it feels like cheating.
Find wholesome meal inspiration for breakfast, lunch, dinner, and everything in between. My recipes are a combination of from scratch and semi-homemade foods. I ensure each recipe is both healthy and delicious. By using lots of fermented foods, and quality ingredients, I’ll teach you how to make deliciously healthy recipes right here.
These easy lemonade scones with no cream are the perfect breakfast or brunch pastry. Although they are made from scratch, they are so easy to make it feels like cheating.
Salsa gremolata is a sauce used for pasta dishes, vegetables, steak, and other meats to add robust and fresh flavor. Take your meals up a notch by whipping up a batch of salsa gremolata – it only takes 5 minutes!
Sourdough breadsticks are incredibly soft, fluffy, and sprinkled with a garlic parmesan mixture. They’re like Olive Garden breadsticks but are long-fermented for good gut-healing health benefits. Perfect as the bread component to any meal, and can be frozen for a quick meal finisher any night of the week! Related: Sourdough Pretzel Bites Related: Sourdough Discard…
Manchurian gravy is a sweet and spicy sauce often used in dishes like chicken Manchurian and vegetable Manchurian. The sauce is thick and sticky and adds delicious flavor to any dish.
Chicken Manchurian is a sweet and spicy, fried chicken dish that’s super easy to make with a single cast-iron skillet. This indo-chinese dish is full of flavor and this recipe shows how to make it no-fuss style.