Fermenting fruits is super simple using just salt and filtered water. Fermented fruit provides your body with healthy, gut-healing probiotics. Use fermented fruit for smoothies, snacks, or make it into a chutney or sauce as I show you in this post.
These sourdough donuts are fluffy with a crunchy crust. They’re made with no commercial yeast or fancy donut equipment. Grab your sourdough starter and a cast-iron skillet and you’re ready to make sourdough donuts!
Traditional cooking is a great way to get back to your roots living a healthier life. Soaking, fermenting, culturing, souring can be intimidating at first, but they do become part of your daily routine after a while. Here’s a guide on where to begin with traditional cooking if you feel overwhelmed by all the lingo!
Dense bread isn’t the worst thing in the world, but it’s certainly not that light, airy, crispy loaf we look for when baking homemade bread. These are the top reasons why your bread is coming out so dense and how to fix it.
Need gifts for a stay at home moms? Whether you have $0 or hundreds, I have over 62 gift ideas for all the stay-at-home moms in your life.