This gnocchi tray bake is roasted with chicken apple sausage, brussels sprouts and drizzled with a balsamic fig glaze. It’ll be on your table in under 30 minutes!
By Kyrie Luke A fresh take on the traditional Vietnamese banh mi – I made it into a salmon banh mi salad. With sesame marinated salmon, quick pickled vegetables, and fresh greens, this salad is light and full of flavor. In just 15 minutes of hands-on time, you can make a light and refreshing meal…
Southern tuna salad is a classic tuna salad recipe using good old-fashioned ingredients – with a slight twist. Instead of using traditional mayonnaise, I use homemade dill aioli.
Thai coconut lime chicken is deliciously creamy and tangy, then it’s wrapped up in a loaded lettuce wrap and drizzled with peanut sauce. This healthy dish is bursting with flavor! The coconut lime chicken might remind you of the Cheesecake Factory’s version – only my version is healthier.
Grilled steak arugula salad with smoked blue cheese, homemade salsa gremolata, and a date-sweetened balsamic vinaigrette. Top with grilled asparagus and juicy tomatoes to finish it off!