Gnocchi Tray Bake with Balsamic Fig Glaze
This gnocchi tray bake is roasted with chicken apple sausage, brussels sprouts and drizzled with a balsamic fig glaze. It’ll be on your table in under 30 minutes!
Main Course
Make your own meal plan using these recipes for your lunches or dinners. My recipes have an emphasis on easy from-scratch cooking for the modern homemaker.
Salmon Banh Mi Salad
By Kyrie Luke A fresh take on the traditional Vietnamese banh mi – I made it into a salmon banh mi salad. With sesame marinated salmon, quick pickled vegetables, and fresh greens, this salad is light and full of flavor. In just 15 minutes of hands-on time, you can make a light and refreshing meal…
Southern Tuna Salad with Dill Aioli
Southern tuna salad is a classic tuna salad recipe using good old-fashioned ingredients – with a slight twist. Instead of using traditional mayonnaise, I use homemade dill aioli.
Thai Coconut Lime Chicken Lettuce Wraps
Thai coconut lime chicken is deliciously creamy and tangy, then it’s wrapped up in a loaded lettuce wrap and drizzled with peanut sauce. This healthy dish is bursting with flavor! The coconut lime chicken might remind you of the Cheesecake Factory’s version – only my version is healthier.
Steak Arugula Salad with Salsa Gremolata
Grilled steak arugula salad with smoked blue cheese, homemade salsa gremolata, and a date-sweetened balsamic vinaigrette. Top with grilled asparagus and juicy tomatoes to finish it off!
