Creamy lemon and sage sauce for chicken is an easy one-skillet meal ready in no time! Slightly sweet, deliciously creamy, with warm notes from the sage. This is the perfect Spring and Summer meal and easy to whip up in a single cast iron skillet.
Creamy roasted avocados stuffed with homemade olive tapenade and goat cheese, drizzled with a balsamic fig glaze. These are great as a side dish or even the main course!
This gnocchi tray bake is roasted with chicken apple sausage, brussels sprouts and drizzled with a balsamic fig glaze. It’ll be on your table in under 30 minutes!
By Kyrie Luke A fresh take on the traditional Vietnamese banh mi – I made it into a salmon banh mi salad. With sesame marinated salmon, quick pickled vegetables, and fresh greens, this salad is light and full of flavor. In just 15 minutes of hands-on time, you can make a light and refreshing meal…
Southern tuna salad is a classic tuna salad recipe using good old-fashioned ingredients – with a slight twist. Instead of using traditional mayonnaise, I use homemade dill aioli.