Savory Trail Mix
Cheesy, herby, and crunchy savory trail mix is the perfect healthy, savory snack. Serve as an appetizer, take with you on a hike, or eat with your lunch!
Equipment
- Large bowl
- baking sheet
- Parchment paper
Ingredients
- 3/4 cup pecans
- 1/2 cup cashews
- 1 cup cheese crisps
- 1/4 cup peptias
- 1 1/2 tbs dried herbs
- 4 tbs nutritional yeast
- 2 tbs olive oil
- 1/4 tsp sea salt
Instructions
- Preheat oven to 300 degrees F.
- Place nuts, pepitas and cheese crisps in a large bowl.
- Sprinkle the herbs, nutritional yeast, and sea salt over top and mix until combined.
- Add the olive oil and stir until combined.
- Place the trail mix onto a parchment lined baking sheet.
- Place in the oven for about 5 minutes.
- Remove from the oven, let cool completely, then place in a glass, airtight container.
Notes
Savory trail mix tips
- Mix the dry ingredients together before adding olive oil to prevent clumping.
- Alter this recipe however you like. Eg. if you prefer almonds over pecans, change it up! Just be sure to use the same amounts of each ingredient.
- Don't skip baking the mixture. 5 minutes doesn't seem long but it helps to set up the trail mix so the herbs stick to the nuts.
- Wait for the trail mix to completely cool before placing in a storage container.