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homemade salted mocha with biscotti

Salted Mocha

Kyrie | Healthfully Rooted Home
This simple, yet delicious coffee is such a nice treat to cozy up with by the fireplace.
5 from 1 vote
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 2 cups
Calories 250 kcal

Equipment

  • Nespresso or another espresso maker

Ingredients
  

  • 4 shots espresso
  • 4 cups raw milk or milk alternative of choice
  • 2 tbsp cocoa powder
  • 4 tbsp coconut sugar
  • 2 tsp vanilla extract
  • 1/2 tsp sea salt
  • Spinkle Cocao nibs optional
  • Sprinkle sea salt

Instructions
 

  • Make your shots of espresso (I used the nespresso for this because I wanted the foam for the salt and cocao nibs to rest on)
  • heat and whisk your milk of choice, cocoa powder, coconut sugar, vanilla extract and salt in a small sauce pan until wamr and combined
  • let the milk cool and put in a glass jar (this can be stored in the fridge for up to 7 days)
  • Pour desired amount of salted mocha milk into a frother and froth until desired amount of foam forms
  • pour the foamed milk into your espresso shots and top with cocao nibs and a dash of sea salt
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