An incredibly easy, sweet and spicy Manchurian gravy recipe to add variety to your dinners. Often used in dishes like chicken Manchurian and vegetable Manchurian.
In a large bowl mix together all the liquid ingredients until well combined.
Add the sliced green onions and stir until combined.
Video
Notes
How to Store Manchurian Sauce
Manchurian sauce can be stored either as part of a dish, like Manchurian Chicken or by itself to use at a later date. These are the storage instructions for storing by itself.
Refrigerator
Store your sauce in an airtight container in the refrigerator for up to 7 days.
In a Pinch Ideas
This is an "in a pinch" style recipe by nature, but here are a couple tips to make it even faster.
Use pre-minced garlic, or garlic paste
Use ginger paste
Manchurian Gravy Tips
Green onion last - Whisk all the ingredients together then add green onions last. This ensures all the wet ingredients are completely blended together.
Let the sauce marinate - making the sauce and giving it about 30 minutes to let the flavors develop will give you the most flavorful end result.
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