Small Charcuterie Board for Two
Small charcuterie boards are perfect for a night in alone, a date night at home, or a get-together with one other couple.
Equipment
- 1 small platter see notes on how to choose the perfect platter
Ingredients
- 6 prosciutto wrapped cheese rolls
- 3 small bunches of grapes green or red
- 1/2 brie cheese wheel
- 1 full package genoa salami
- dried fig and olive crackers
- crostini
- chocolate covered graham crackers
- 6 oz smoked gouda cheese
- mix of cocoa disted almonds and himalayan sea salt almonds
- 1 batch balsamic-fig glaze
Instructions
- Create your salami rose by opening your package of salami and placing each piece on the rim of a wine glass, covering the circumference of the glass with each piece of meat. Do this in layers until you reach the end of the package. Place your hand on top of the meat, then flip the glass over to gently remove the salami rose.
- Slice the gouda cheese into triangles, then the brie cheese in half (since you're only using half the wheel it would be quartered).
- Place your almond mix into a ramekin.
- Snip off 3 small bunches of grapes.
- Assemble your board by placing the salami rose in the center, then the brie slices on either side toward the top. Place the almonds below and to the right of the salami rose. Assemble everything else in a way that looks appealing to you. (see notes below on how to assemble a charcuterie board).
Video
Notes
steps for making a small charcuterie board
- Choose a platter - see tips below on how to choose the right platter.
- Create a focal point - this is optional, and some people like more of a random assortment, but I like to work off of a focal point.
- Raid your pantry - use what you already have to get your charcuterie board started. You might have more than you think!
- Shop for the extras - the fun part, make a list and fill in any gaps (see tips below for saving money on a charcuterie board).
- Assemble the board - see below for specifics.
how to assemble a charcuterie board
There are so many ways to assemble a charcuterie board. Some say to start with the cheese, some say the meat. Others like to start with the jar or big things first. Personally, I like to start with the larger items and then work my way out to the smaller items.how to store a charcuterie board
Since you're making a small charcuterie board, it's likely you won't need to store anything after all, but, if you do, here's how to store your leftovers. The storing process of a charcuterie board starts before you even assemble the board - by saving your packaging! For example, if you have nuts that came in a bag or container, save it so you can pour the nuts back in. Then, be sure to pack things separately and store them properly. Meat and cheese should go in airtight containers and be stored in the fridge, crackers in the pantry, etc.small charcuterie board Tips
Use canisters & ramekins - these can help to add texture, height, and functionality to your charcuterie. Use them to add sauces, nuts, or anything you'd like to keep separate from the rest of the board. Don't overthink it - just start and don't overthink it. Once you get the ball rolling with assembling your board the rest comes easy. Shop discounts - give yourself a goal to find everything at a discount store or in the discount section - this can help to spark your inspiration for the whole board! Find inspiration - go to Pinterest and find inspiration! Use what you already have - You probably have some charcuterie board elements in your pantry right now! I always find weird things in my pantry that we wouldn't eat on a regular basis, but are great for a charcuterie board. Make a focal point - I like to use a focal point, like a salami rose, to be the centerpiece for my charcuterie boards. Vary heights - Use variable heights to create aesthetic appeal. Add a variety of colors and textures - this also adds to the visual appeal of a charcuterie board. Using contrasting colors and textures makes for a beautiful board. Garnish with something edible - I like using fruit as a garnish, but you could use a tasty herb too! Have a theme to draw back to - having a theme to your charcuterie can act as a good anchor for creating your board.How to choose the perfect platter for a mini charcuterie board
To choose the perfect platter for your charcuterie board you'll need to know about what size you need. Small, medium, or large. Once you know that, you can look around for what you already have on hand. I guarantee you have something!- Small charcuterie board platter idea: use a dinner plate (or salad plate for something very miniature).
- Medium grazing board idea: use a wooden cutting board that's about medium size.
- Large charcuterie platter idea: use a baking sheet!
