Begin with fermented mangos using the method above.
In a pot or dutch oven, saute the red onion, honey and vinegar over medium-high heat for about 3-5 minutes until onions begin to soften.
Turn the heat down to low and add the garlic and ginger and let it saute until it becomes aromatic (about 30 seconds to one minute).
Add all your spices and stir to combine.
Let the entire mixture saute until it becomes bubbly then turn the heat off and remove pot from heat.
Let the mixture cool until completely cooled (you don't want it to be too hot and kill the bacteria in your fermented mangos).
Add your fermented mangos.
Using an immersion blender slightly blend the ingredients together (alternatively, you could pour everything into a blender and lightly blend everything).
Add your raisins, stir, transfer to an air tight container and store in the fridge for 1-2 weeks.