Homemade Gingerbread Latte
This healthy and homemade gingerbread latte is the coziest winter coffee recipe! Perfect for a cold morning by the fireplace or a Christmas morning treat.
Equipment
- Sauce pan
- two coffee mugs
- milk frother
Ingredients
- 4 cups milk of choice
- 4 shots espresso
- 3 tbs molasses
- 4 tbs date syrup
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
Instructions
- heat milk in saucepan over medium heat and add sweeteners and spices.
- stir until well combined and warm.
- make espresso shots using whatever method you have available to you (percolator, concentrate, Nespresso, etc.).
- froth milk until it's nice and foamy.
- add shots to your mugs and por frothed gingerbread milk overtop.
