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Healthy Peppermint Mocha
Kyrie | Healthfully Rooted Home
This peppermint mocha is the perfect winter coffee recipe because its cozy and warm but also has the ymmu peppermint flavor that reminds us of candy canes! The best part is that this recipe does'nt use any artificial sweeteners or flavors.
5
from 1 vote
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Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Total Time
8
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
2
coffees
Calories
175
kcal
Equipment
coffee mugs
Sauce pan
glass container for milk
espresso maker (percolator, nespresso, espresso concentrate anything will do!)
milk frother
Ingredients
3-4
cups
milk of choice
amount depends on how big your mugs are.
3/4
cup
coconut sugar
4
tbs
unsweetened cocoa powder
4
shots
espresso
about 6 oz
1
tsp
peppermint extract
Instructions
Peppermint Mocha Milk
In a saucepan over medium heat your milk, cocoa powder, coconut sugar until sugar is disolved.
Turn off heat and add peppermint extract and stir to combine.
Coffee
Brew your espresso using whichever method you have available.
Assemble Drinks
Froth your peppermint mocha milk you just made until it has a nice foam.
Pour your shots into a coffee mug and then your frothed milk overtop.
Keyword
autumn coffee, autumn coffee recipes, coffee, healthy peppermint mocha, mint mocha, peppermint mocha, starbucks mocha, winter coffee drinks, winter coffee recipe, winter latte flavors