Using just pantry staples and fresh ingredients Mexican caviar is an easy appetizer that can be thrown together in minutes. Use it as a delicious dip for chips, taco bowl topping, or quesadilla filler.
In a large bowl combine all the dressing ingredients.
Then, add the rest of the Mexican caviar ingredients and mix everything until well combined and the dressing has coated everything.
Cover and chill for at least 1 hour for the flavors to marinate.
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Notes
Mexican Caviar Storage
Store Mexican caviar in an airtight container in the refrigerator for up to 5 days.
In a Pinch Ideas
Don't have canned beans? - You can use cooked dry beans instead so you don't have to run to the store. Simply replace each can of beans with 1 1/2 cups cooked beans.
Make-ahead - Make Mexican caviar ahead of time and serve it throughout the week, or as an appetizer for a group.
Use store-bought dressing - If you're truly in a pinch and want to make this recipe, simply use Italian dressing instead of the homemade dressing.
Mexican Caviar Tips
Let it marinate - Mix up the Mexican caviar dip ahead of time so the flavors can marinate before serving.
Drain and rinse the beans well - doing this will ensure all the juices are only coming from the lime and dressing you made.
Small diced veggies - be sure to dice the veggies small so this can be used as a dip for chips.
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