Manchurian Gravy
An incredibly easy, sweet and spicy Manchurian gravy recipe to add variety to your dinners. Often used in dishes like chicken Manchurian and vegetable Manchurian.
Ingredients
- 2 tbs Avocado oil
- 1 tbs Coconut aminos
- 2 tbs Harissa paste or chili paste
- 2 tsp Coconut sugar
- 1/4 cup Ketchup no sugar added
- 1 tbs Minced garlic
- 1 tbs Grated ginger
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 1/4 cup Green onions sliced
Instructions
- In a large bowl mix together all the liquid ingredients until well combined.
- Add the sliced green onions and stir until combined.
Video
Notes
How to Store Manchurian Sauce
Manchurian sauce can be stored either as part of a dish, like Manchurian Chicken or by itself to use at a later date. These are the storage instructions for storing by itself.Refrigerator
Store your sauce in an airtight container in the refrigerator for up to 7 days.In a Pinch Ideas
This is an "in a pinch" style recipe by nature, but here are a couple tips to make it even faster.- Use pre-minced garlic, or garlic paste
- Use ginger paste
Manchurian Gravy Tips
- Green onion last - Whisk all the ingredients together then add green onions last. This ensures all the wet ingredients are completely blended together.
- Let the sauce marinate - making the sauce and giving it about 30 minutes to let the flavors develop will give you the most flavorful end result.
